About Us

EICJ - Escuela Internacional de Cortadores de Jamón (International Ham Cutters School) is an Institution specialized in Teaching linked to Ham, its cutting and related disciplines. After years of work, EICJ is synonymous with quality training, exclusive academic offer and unique results.

Thanks to a one-of-a-kind Teaching Team composed by first class experts, EICJ has become a real Ham University. Specialists in Ham’s Sensory Analysis, Nutrition and Dietetics,  Coaching and Didactics, Product Manufacturing and, of course, our top Cutters are the members of a multi-disciplinary staff with a straightforward target: to get all students to accomplish their goals within Ham’s Universe.

The histories of our students are the best definition to our School. More than two thousands of them made of our Teaching Programs the living proof that Cutting Ham combines at its best factors such as product value, profitability and future. Their histories are not only our best credentials but also the greatest boost to keep on making dreams come true.

What about you? What are you waiting for to join a revolutionary way of understanding Ham?

Escuela Internacional de Cortadores de Jamón

Geolit, Parque Científico y Tecnológico
Calle Sierra Morena s/n, 23620, Jaén

T + (34) 953 96 14 14

M + (34) 635 627 290